Nougat makers, almond growers and beekeepers at the foot of Mont Ventoux

The SILVAIN family opens the doors of its nougat factory, labelled a Living Heritage Company, for you to see where its team makes nougat, calissons, biscuits and cakes, bringing out the best in the almonds, honey and high-quality produce from the Provencal terroir. Coming from a long line of people who have lived off the land, the SILVAIN family produces almonds and lavender honey, at the same time working with other farmers from the region as part of a federation.

Shop selling local products and ice cream parlour 

Take a refreshing break in the heart of the charming village of Saint-Didier at the ice cream parlour and our confectionary shop.

The GUIDED TOURS

Take a free guided tour with the SILVAIN family to see how nougat is made.  Tours all year round. 
Our 45-minute tour will take you through the story of our family, show you how we make our nougat with the sweet smell of grilled almonds and honey and give you a taste of a wide range of our products.

Tour times for private individuals:

• July/August: Tuesday, Wednesday and Thursday at 10.15
• February to June and September to December: Wednesday at 10.015

For groups (more than 15): booking compulsory on +33 4 90 66 09 57 

The Shop and the Tea Room 

Our Shop and Tea Room welcomes you all year round. Give your sweet tooth a treat!

In July and August, l’Espace Glacier (ice-cream area) welcomes you on the shady terrace or in the air-conditioned patio.